Microbiome Engineering for Soil Restoration

Background

Jasper Maize
Figure 1: sampling soil microbiomes in central Kenya

Many soils in sub-Saharan Africa (SSA) have been chemically, physically and biologically degraded. As a result an estimated 50% of agricultural soils do not increase productivity in response to mineral fertilizer addition, so called non-responsive soils. These soils can be restored using Integrated Soil Fertility Management (ISFM), but this requires substantial amounts of organic substrates (e.g. manure) to be added to the soil for many years. Many farmers in SSA do not possess these kinds of resources.
Plants, including crops, grow in tight associations with their specific soil microbiomes – the collective diversity of bacteria, archaea, fungi, protists, and other microorganisms found in soil. The soil microbiome can induce enhanced plant functioning, including improved nutrient acquisition, plant defence and tolerance of abiotic stresses, particularly when introduced as consortia of species. In this project we investigate to what extent naturally occurring microbiomes in Kenya can assist crop growth, and we test to what extend the can help maize crops to grow under progressively lower organic substrate inputs into the soil.

Objectives

This empirical study will combine modern high-throughput DNA sequencing methods and controlled greenhouse cultivations to explore the relationship between Kenyan maize crops and the natural diversity of soil microbiomes.

  • Provide the first assessment of soil microbiome diversity in SSA in a range of representative soil types as well as agricultural and natural systems. Despite several, global assessments of soil biodiversity, the vast majority of the 11.7 million square mile continent remains completely unstudied.
  • Screen the potential of naturally occurring soil microbiomes to improve the performance of maize crops.
  • Use host-mediated selection to engineer microbiomes with improved function and assess to what extent organic substrate inputs can be reduced while still building soil fertility in conjunction with these engineered microbiomes.

Outcomes

This study will provide the first inventory of the functional capabilities of natural soil microbiomes to improve maize crop production in a tropical farming system. Using host mediated selection we will study to what extend microbiomes functioning can be optimized using low-tech methods. In particular we would like to test if engineered microbiomes can cope with progressively lower organic substrate inputs. Furthermore, the project will substantially expand the global dataset of African soil biodiversity. 

Greenhouse Trial Maize
Figure 2: Greenhouse experiment assessing the potential of natural microbiomes to improve maize growth Upper Kabeta (Campus, University of Nairobi)

Country: Kenya

System: Maize cropping systems

Project duration: 2018-2021

Project partners: Samuel Mathu, Bernard Vanlauwe, IITA – International Institute of Tropical Agriculture (Kenya), Monicah Mucheru-Muna, Daniel Mugendi, Embu University (Kenya). Lucas Mutuma, Nancy Karanja, University of Nairobi (Kenya). Martin Hartmann, Sustainable Agroecosystems, ETH Zurich.

Project funding: Dutch Research Council (Nederlandse Organisatie voor Wetenschappelijk Onderzoek, NWO) and the British Ecological Society.

Speaker bubble Jasper

For further information please contact Johan Six (). external pageLink to project on ResearchGate.

 

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